Styrofoam trays, stinky milk cartons and picky eaters are just a few of the special challenges of tackling waste in cafeterias.

In our region, principals, teachers, parents, PTA’s, Master Recyclers and even students organize green teams, monitor cans, create durable party kits, sell sustainable products for fundraisers and even rinse out milk cartons. These projects are conserving natural resources in the tons.